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Regional Cuisine


Recipe Name Total Views
Shrimp and Feta Alla Grecque 137
Feta & Ricotta Cheese Fondue 137
French Canadian Pea Soup 137
Boerenkass Soup (Dutch Cheese Soup) 135
Shahi Dal 135
Moroccan Charosets 135
Basbousa Bil Laban Zabadi (Basbousa with Yogurt) 134
Fanky 134
Goreng Pisang (Chinese Fried Bananas) 134
Duchess Potato Puff 133
Ryzi Me Araka (Rice and Peas) 133
Fool-Proof Basic French Bread 133
Czechoslovakia Pastry Bars 132
Danish Puff 132
Chicken Gorky 131
Swedish Cardamom Braid 131
Georgian Potato Soup 131
Sadza (Corn Porridge) 130
Curried Lentils with Spinach 130
PUMPKIN PIE 130
Topig (Lenten Chick Pea Kofta) 129
Cinco De Mayo Bread 129
Scandinavian Fish Salad 129
Gujar Ka Pullao (Carrot Rice) 128
Irish Soda Bread (With Variant For Spotted Dog) 128
Crusty Persian Rice with Cinnamon and Pistachios 127
Spinach & Feta Cheese Quiche 127
Indian Salsa 127
Israeli Orange Chicken 127
Baklava (Low Fat Low Cal Version) 126
Hangover Soup 126
Babaganoush (My Doctored Version) 125
Poori (Whole Wheat Indian Bread) 125
English Trifle - Guy Attwood 125
Semolina Saffron and Pistachio Helva (Irmik Helvasi) 125
African Vegetarian Stew 124
Labskaus 124
Chick Peas In Olive-Tahini Sauce 124
Viennese Baked Apples 124
Cream Cheese Triangles (Lekvar) 124
Curried Cabbage 124
Kim Chee I 124
Grasmere Gingerbread 124
Groundnut Stew 124
Yellow Rice 123
Kim Chee - 2 123
Gingered Rice 123
Anna Jachimowicz's Standard Seasoning 122
Oyster Fritters Cajun-Style 122
Creole Omelet 122

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