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Regional Cuisine


Recipe Name Total Views
Shrimp and Feta Alla Grecque 136
Feta & Ricotta Cheese Fondue 136
French Canadian Pea Soup 136
Boerenkass Soup (Dutch Cheese Soup) 134
Goreng Pisang (Chinese Fried Bananas) 134
Moroccan Charosets 133
Basbousa Bil Laban Zabadi (Basbousa with Yogurt) 133
Shahi Dal 133
Ryzi Me Araka (Rice and Peas) 133
Fool-Proof Basic French Bread 131
Chicken Gorky 130
Fanky 130
Georgian Potato Soup 130
Sadza (Corn Porridge) 130
Scandinavian Fish Salad 129
Swedish Cardamom Braid 129
Topig (Lenten Chick Pea Kofta) 129
Duchess Potato Puff 129
Cinco De Mayo Bread 128
Curried Lentils with Spinach 128
Czechoslovakia Pastry Bars 127
Danish Puff 127
Spinach & Feta Cheese Quiche 126
Irish Soda Bread (With Variant For Spotted Dog) 126
Baklava (Low Fat Low Cal Version) 125
Crusty Persian Rice with Cinnamon and Pistachios 125
PUMPKIN PIE 125
Gujar Ka Pullao (Carrot Rice) 125
Hangover Soup 125
African Vegetarian Stew 124
Babaganoush (My Doctored Version) 124
Poori (Whole Wheat Indian Bread) 124
Semolina Saffron and Pistachio Helva (Irmik Helvasi) 124
Grasmere Gingerbread 124
Chick Peas In Olive-Tahini Sauce 123
Curried Cabbage 123
English Trifle - Guy Attwood 123
Viennese Baked Apples 123
Groundnut Stew 123
Israeli Orange Chicken 123
Rice Pilaf with Peas 122
Yellow Rice 122
Cream Cheese Triangles (Lekvar) 122
Gingered Rice 122
Indian Salsa 122
Anna Jachimowicz's Standard Seasoning 121
Kim Chee - 2 121
Vichyssoise Creme Glacee' 121
Oyster Fritters Cajun-Style 121
Labskaus 121

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