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Regional Cuisine


Recipe Name Total Views
Shrimp and Feta Alla Grecque 136
Feta & Ricotta Cheese Fondue 136
French Canadian Pea Soup 136
Boerenkass Soup (Dutch Cheese Soup) 134
Goreng Pisang (Chinese Fried Bananas) 134
Shahi Dal 133
Ryzi Me Araka (Rice and Peas) 133
Basbousa Bil Laban Zabadi (Basbousa with Yogurt) 133
Moroccan Charosets 133
Fanky 131
Fool-Proof Basic French Bread 131
Swedish Cardamom Braid 130
Chicken Gorky 130
Duchess Potato Puff 130
Georgian Potato Soup 130
Sadza (Corn Porridge) 130
Topig (Lenten Chick Pea Kofta) 129
Czechoslovakia Pastry Bars 129
Scandinavian Fish Salad 129
Cinco De Mayo Bread 128
Curried Lentils with Spinach 128
Danish Puff 128
Irish Soda Bread (With Variant For Spotted Dog) 127
PUMPKIN PIE 126
Spinach & Feta Cheese Quiche 126
Baklava (Low Fat Low Cal Version) 125
Semolina Saffron and Pistachio Helva (Irmik Helvasi) 125
Crusty Persian Rice with Cinnamon and Pistachios 125
Gujar Ka Pullao (Carrot Rice) 125
Hangover Soup 125
African Vegetarian Stew 124
Babaganoush (My Doctored Version) 124
Poori (Whole Wheat Indian Bread) 124
Grasmere Gingerbread 124
Israeli Orange Chicken 124
Viennese Baked Apples 123
Chick Peas In Olive-Tahini Sauce 123
Cream Cheese Triangles (Lekvar) 123
Curried Cabbage 123
English Trifle - Guy Attwood 123
Gingered Rice 123
Groundnut Stew 123
Rice Pilaf with Peas 122
Yellow Rice 122
Kim Chee - 2 122
Indian Salsa 122
Labskaus 122
Anna Jachimowicz's Standard Seasoning 121
Oyster Fritters Cajun-Style 121
Vichyssoise Creme Glacee' 121

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