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Regional Cuisine


Recipe Name Total Views
Masar Dal 135
French Canadian Pea Soup 135
Feta & Ricotta Cheese Fondue 134
Ryzi Me Araka (Rice and Peas) 133
Basbousa Bil Laban Zabadi (Basbousa with Yogurt) 133
Moroccan Charosets 133
Goreng Pisang (Chinese Fried Bananas) 133
Boerenkass Soup (Dutch Cheese Soup) 132
Shahi Dal 131
Fool-Proof Basic French Bread 130
Georgian Potato Soup 130
Sadza (Corn Porridge) 129
Fanky 129
Scandinavian Fish Salad 129
Chicken Gorky 128
Cinco De Mayo Bread 128
Topig (Lenten Chick Pea Kofta) 128
Curried Lentils with Spinach 127
Duchess Potato Puff 127
Spinach & Feta Cheese Quiche 126
Swedish Cardamom Braid 125
Czechoslovakia Pastry Bars 125
Danish Puff 125
African Vegetarian Stew 124
Baklava (Low Fat Low Cal Version) 124
Crusty Persian Rice with Cinnamon and Pistachios 124
Grasmere Gingerbread 124
PUMPKIN PIE 124
Semolina Saffron and Pistachio Helva (Irmik Helvasi) 123
Chick Peas In Olive-Tahini Sauce 123
Poori (Whole Wheat Indian Bread) 123
Hangover Soup 123
Irish Soda Bread (With Variant For Spotted Dog) 123
Viennese Baked Apples 122
Yellow Rice 122
Curried Cabbage 122
English Trifle - Guy Attwood 122
Groundnut Stew 122
Gujar Ka Pullao (Carrot Rice) 122
Rice Pilaf with Peas 122
Anna Jachimowicz's Standard Seasoning 121
Babaganoush (My Doctored Version) 121
Oyster Fritters Cajun-Style 121
Vichyssoise Creme Glacee' 121
Gingered Rice 121
Israeli Orange Chicken 121
Broccoli Sesame Salad 120
Bubbies Chicken Soup 120
Kim Chee - 2 120
Trifle 2 120

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