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Regional Cuisine


Recipe Name Total Views
Shahi Dal 139
Feta & Ricotta Cheese Fondue 138
French Canadian Pea Soup 138
Shrimp and Feta Alla Grecque 138
Boerenkass Soup (Dutch Cheese Soup) 136
Fanky 136
Moroccan Charosets 136
Basbousa Bil Laban Zabadi (Basbousa with Yogurt) 135
Danish Puff 135
Swedish Cardamom Braid 134
Duchess Potato Puff 134
Ryzi Me Araka (Rice and Peas) 134
Fool-Proof Basic French Bread 134
Goreng Pisang (Chinese Fried Bananas) 134
PUMPKIN PIE 133
Czechoslovakia Pastry Bars 133
Chicken Gorky 132
Georgian Potato Soup 132
Topig (Lenten Chick Pea Kofta) 131
Curried Lentils with Spinach 131
Sadza (Corn Porridge) 131
Irish Soda Bread (With Variant For Spotted Dog) 131
Scandinavian Fish Salad 130
Cinco De Mayo Bread 130
Israeli Orange Chicken 130
Gujar Ka Pullao (Carrot Rice) 129
Indian Salsa 129
Crusty Persian Rice with Cinnamon and Pistachios 128
Spinach & Feta Cheese Quiche 128
Baklava (Low Fat Low Cal Version) 127
Labskaus 127
Kim Chee I 127
English Trifle - Guy Attwood 127
Hangover Soup 127
Semolina Saffron and Pistachio Helva (Irmik Helvasi) 126
Babaganoush (My Doctored Version) 126
Poori (Whole Wheat Indian Bread) 126
African Vegetarian Stew 125
Viennese Baked Apples 125
Botvinia 125
Chick Peas In Olive-Tahini Sauce 125
Cream Cheese Triangles (Lekvar) 125
Curried Cabbage 125
Groundnut Stew 125
Kim Chee - 2 124
Yellow Rice 124
Grasmere Gingerbread 124
Chilau 123
Rice Pilaf with Peas 123
Creole Omelet 123

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